I could use a little help.
Last weekend we made some of these Holiday Pretzel Treats.
You pop then in the oven for a few minutes to soften the Kisses or Hugs, then you place an M&M on top.
After they cool, I usually put them in the fridge to set the chocolate.
If you're interested you can find the details HERE.
Anyway, when I took them out of the fridge this time, they looked like this and I can't figure out what happened!
They taste great, but the M&M's are chalky looking.
Normally you wouldn't see a bad food picture on a blog, but I'm desperate for answers!
I was planning on making more this week and I'd like to figure out where I went wrong first.
I've made these many times and this has never happened.
I don't do much, well any, candy making so I don't know anything about working with chocolate.
Were they in the fridge too long?
Maybe they didn't cool long enough before I put them in the fridge?
I don't have a clue.
Luckily, the sewing is going better than the baking!
I've been working on getting the borders on my Morning Joe Schnibble that I didn't quite have time to finish last month and I've been labeling a few quilts too.
I've also been straightening up my quilting areas to get ready for a new year full of quilts!